Sourcing our produce takes ages. The daily prep takes hours. So our menu has lots to live up to. And we’re really very demanding. Every item needs to earn its place. If something could be better, off it goes. And off it stays. Until it’s good enough to come back.
This can get us into trouble. We get emails. Phone calls. Letters. We sympathise. And we’re flattered. But it’s always for a reason. And it’s what we’ve always done. Experimenting is in our DNA. Way back when, we introduced pepperoni onto pizzas. We were the first to serve Peroni. So we just can’t help it. Change is in our blood. It’s the only way to keep improving.
And we have help. Award-winning chefs like Earl and Terry. They give our menu super-close scrutiny. Then they add beautiful food of their own. Modern classics like our rectangular Cut pizza. And it doesn’t stop with pizza. We’ve also have very special, pasta sauces, still crafted from decades old Grassi family recipes.
Not forgetting you. You give us great ideas. You push us to go further. It’s thanks to you that we introduced our New Large 14 inch pizza. Thanks to you we now offer a glutinous free menu along with our popular Lo carb choices. A smaller Senior menu as well. So talk to us. Tell us what you like. Better still, tell us what you don’t.