3/4 pound fresh lean grilled ground beef steak served with gluten free spaghetti in meat sauce.

Gluten free Penne pasta tossed in our own dressing with feta cheese, ripe olives, tomatoes and green onions

Served with gluten free spaghetti

Split boneless, skinless chicken breast in our parm breading layered with provolone and marinara served with gluten free spaghetti

Crisp lettuce tossed in our house dressing with tuna, garnished with pepperoni, salami and provolone. Serves 3 to 4.

Crisp lettuce served with our house Italian, honey mustard, thousand, blue cheese, french or ranch dressing.

This is a simple salad from the Italian region of Campania, made of sliced fresh buffalo mozzarella, tomatoes and basil, seasoned with salt and olive oil. In Italy, unlike most salads, it is usually served as an antipasto (starter) not a contorno (side dish). We drizzle it with balsamic glaze. Yum!

Smaller version of our popular salad. Serves 1 to 2 as a side salad.

Quartered head of crisp Iceberg lettuce drizzled with our own house Italian dressing and sprinkled with parm cheese.

Sliced Italian Roma tomatoes drizzled with house Italian dressing.