Read what our customers are saying

So I finally got to eat here last night. Let me tell you, I let the anticipation build for two weeks. I have been looking for a good pizza place out in the NW for almost 10 years. There are 4 criteria for good Chicago style pizza. 1. The crust should be thin, crispy on the bottom and a little doughy on top. CHECK 2. the meat topping should always be under the cheese. CHECK 3. The sausage should be fresh and each piece should be pulled from bulk before being pressed into the dough. CHECK and 4. The cheese should be fresh mozzarella, cooked to a perfect bubbly golden brown. CHECK.
I was not let down at all. I am stoked to come back. You can expect to see me once or twice a month. I even had to drive 45 minutes to get there. The wait staff was personable and on top of things. you can tell everyone who works there enjoys being there, the staff was smiling and having a good time. Thank you Pizza Casa for existing. I now do not need to pay $300 dollars to fly back to Chicago every 3 months to get my fix.

I want to thank you and all your employees who helped make my daughter Kerry's birthday party so special. (Feb. 19th)

Everyone had such a good time and the food was spectacular! Again, many thanks. I shall return!